7800 Bar & Grill Menu

Fresh house-made tortilla chips piled high with cheddar and jack cheese, black beans, our signature house-made salsa, and sour cream.

Eight hearty wings tossed with your choice of sauce; Garlic Buffalo or Mild Asian Sesame Glaze.

We make our own tortilla chips and salsa in-house.

Tender chunks of pork, anaheim, jalapeno and bell peppers all slow roasted, and tomatillos simmered to perfection. Served with a warm tortilla.

House-made hummus served with carrots, celery, grilled radish, and crispy pita chips.

First place both years we entered Kirkwood's Chili Cookoff. Angus ground beef, pinto and black beans, with our 3-chili blend and secret spices. Garnished with cheese, onion, and tortilla chips. Served with house-baked cornbread.

Our hearty, house-made version of the timeless classic, with clams, smoked bacon, chunks of potato, onion and celery. Served with oyster crackers.

Mixed Artisan greens, shaved carrots, cucumber, and cherry tomatoes in our fresh mint vinaigrette dressing.

Mixed Artisan greens, Bleu Cheese crumbles, dried cranberries, and candied pecans, in our house-made raspberry vinaigrette.

Grilled romaine hearts, Reggiano Parmesan, soft boiled egg, anchovies, Parmesan crisp and garlic herb crostini in our house-made creamy Caesar dressing.

Fresh mozzarella, cherry tomatoes, basil, and cracked pepper in our balsamic glaze drizzle.

Two Mahi Mahi tacos seasoned and grilled to perfection in flour tortillas with shredded cabbage, pineapple salsa, and lime crème fraiche. Served with our cilantro lime rice.

Delicate house-baked puff pastry on top of marinated chicken, carrots, celery, onions, and corn in a creamy house-made Sage Bechamel sauce.

Udon noodles sauteed with ginger, garlic, squash, onions, spinach, carrots, and bell peppers, with our tangy house-made orange Teriyaki sauce.

Our creamy 4-cheese blend over Cavatappi pasta, finished with our seasoned bread crumbs, baked to a crispy golden brown, and topped with shaved Reggiano Parmesan. Served with roasted garlic bread.

Slow-smoked baby back ribs in our house-made Ancho root beer bbq sauce, with seasonal sauteed vegetables and garlic Parmesan mashed potatoes.

Tender chunks of steak, mushrooms, onions, celery, and carrots simmered in a rich demi glace, atop a bed of whipped potatoes. Topped with a flaky, baked puffed pastry.

Beer-battered cod, served with our fries, and a fresh dill caper tartar sauce.

1/2 lb. Angus beef burger with 7800's spices. Cheddar cheese, lettuce, beefsteak tomato, and onion, on a grilled brioche bun.

Roasted turkey, smoked bacon, melted pepper jack cheese, and avocado, with our house pepper-garlic mayo on a warm pretzel roll.

Grilled boneless, skinless chicken breast marinated in 7800′ spices and topped with smoked bacon, pepper-jack cheese, and avocado with cilantro-lime mayo on a grilled brioche bun.

Slow roasted pulled pork, grilled honey ham, smoked bacon, Swiss cheese, pickle chips, and sriracha honey mustard, on a panini grilled ciabatta roll.

Smoked bacon, green leaf lettuce, beefsteak tomato, and avocado, with house pepper-garlic mayo on toasted thick sourdough.

Shad's special recipe of black beans, rice, mixed greens, grilled onion, and beefsteak tomato, with a honey balsamic drizzle, on a grilled brioche bun.

Grilled think sourdough toast, smothered with peanut butter, sliced banana, and local honey.

Thick sourdough toast with our 4-cheese blend and beefsteak tomato.

With diced onions and house-made relish in a delicious grilled pretzel roll.

Nathan's famous 1/4 lb. All beef hot dog wrapped in smoked bacon and deep fried. Served with house-roasted jalapenos and pepper jack cheese.